The Magnificent 3 – an amazing 6 hands meal at Geranium…

On August 24 was hold at Geranium a wonderful 6 hands meal gathering David Toutain (former chef of Agapé Substance in Paris and in quest for opening his own new restaurant), Sang-Hoon Degeimbre (the belgian famous 2* chef of L’Air du Temps) and Rasmus Kofoed (Geranium chef and the only owner in the world of 3 Bocuse statuettes, including the gold one).


The meal was organized by Geranium in collaboration with OneBite Consulting and made of a fantastic 27 courses menu cooked for 24 privileged customers.

To get an overview of the atmosphere and more insight of the menu, please check the pictures report of photographers Thai Toutain and Christina Flensborg.

We would like to thank all the chefs for this brilliant experience we were honoured to co-organize and attend !