The Pop-up dinner of Christophe Dufau in Paris

On May 13, we had the great opportunity to organize at the CookCoon in Paris a pop-up dinner for Christophe Dufau, 1* chef from restaurant Les Bacchanales in Vence. 14 epicurian eaters got the pleasure to enjoy a beautiful menu prepared by Christophe specially for the occasion and cooked in the open kitchen of the CookCoon in front them. Lovely food, beautiful atmosphere, happy guests. Thank you Christophe !! – Photos Credit : Stéphanie Biteau – http://www.cookcooning.com/

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