We are extremely honoured  to present you the following chefs who have joined our agency. They all have in common a unique identity and the commitment to offer to each of their guest a honest dining experience.

Different styles, different countries, different ages, but at least two specifications these chefs have in common : the pleasure of cooking and sharing.

At OneBite Consulting, we assume we can only defend and represent chefs we appreciate not only for their outstanding food but also because we share together the same values : Integrity, Respect, Excellence and Fun.  We care to collaborate with these personalities for their unique talent but also but for the humans they are.

Alexandre Gauthier

Restaurant LA GRENOUILLERE * – La Madelaine sous Montreuil (France) A meal at La Grenouillère can’t be explained, it has to be lived. It has to be experienced and shared, as all what is offered there is unique. The interior, the service, the setting, the materials, the rooms and of course the food. Since 2…

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Nicolas Darnauguilhem

Chef & owner of Restaurant LE NEPTUNE – Geneva (Switzerland) Nicolas Darnauguilhem is one of those cooks who were trained by the trips they made as much as by the places where he worked for. Europe, Asia and America, it is rich in many influences that Nicolas has developed a singular way of considering gastronomy, precise, generous, surprising and…

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Bjorn Frantzen

Restaurant FRANTZEN ** – Stockholm (Sweden) Chef of a 2 Michelin stars, Bjorn Frantzen is one of the most talented Nordic chef in action these days. Located in the old streets of Stockholm, restaurant Frantzen is a beautiful nest where the chef invites you as he was receiving you at home : 12 seats at…

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Pierre Marcolini

  Pierre Marcolini opened his first store in Brussels in 1995, the same year he was named the World Champion of Pastry. A decade later we can find Pierre Marcolini outlets in Paris, London as well as several in Asian and numerous ones in Belgium. The secret of this meteoric rise lies in the fantastic technique and…

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Guillaume Monjuré

Restaurant PALEGRIE – Corrençon en Vercors (France) After several years in Lyon becoming one of the must eat places, it was time for Guillaume Monjuré and his wife to return “home” and move to their dreamed location : a restaurant surrounded by nature, with their own garden, in the beautiful Vercors region in France.  Guillaume is cooking with…

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Nicolai Nørregaard

Restaurant KADEAU * – Copenhagen & Borhnolm (Denmark) In the tracks of world famous René Redzepi, Nicolai Nørregaard is representing the new generation of chefs defending and promoting Nordic cuisine. Native, as his friends and partners Magnus and Rasmus Kofoed, from the lovely danish island of Bornholm, Nicolai started to run a restaurant named Kadeau on…

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Christophe Dufau

Restaurant LES BACCHANALES * – Vence (France) Officially restaurateur and chef, undeniably art lover, Christophe Dufau runs Les Bacchanales, a 1 Michelin star restaurant nested in a quiet spot on the hills of Vence. His kitchen opens onto a large garden and his creations are prototypes of artwork on a plate. Christophe has travelled the world, seen a…

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Alexandre Couillon

Restaurant LA MARINE ** – Noirmoutier (France) One step further and you’ll dive into the sea. Located at the far end of the wild and beautiful island of Noirmoutier, on the west coast of Vendée, between Bordeaux and Nantes, restaurant La Marine is facing the harbour and sea. There is the place where operates Alexandre…

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Even Ramsvik

Restaurant YLAJALI * – Oslo (Norway) At first glance, he could be the owner of a tattoo shop or the lead singer of a metal rock band. And the design and sound of his restaurant website wouldn’t indicate something else. But appearances can be wrong. Not that he’s not responsive to such arts, but mainly…

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Bruno Verjus

Restaurant TABLE  – Paris (France) Alternately culinary writer, radio personality, food journalist, influential blogger  Bruno Verjus could not escape his fate by opening his restaurant 3 years ago in Paris :  TABLE. Ultimate product addict and food lover, he is a living encyclopedia of gastronomy, sharing his limitless knowledge while developing his passion for products and artisans who create them.…

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Sasu Laukkonen

Restaurant CHEF & SOMMELIER * – Helsinki (Finland) Michelin awarded chef Sasu Laukkonen talks about himself as a chef de cuisine “from the heart”. And after several meals and meetings with Sasu, we do confirm there is no better way to describe the personality and style of this self-taught chef. In 2010, he opened his own restaurant Chef & Sommelier in…

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Bruno Timperman

Restaurant BRUUT  – Brugge (Belgium) It’s been a while since we haven’t been touched by the cuisine and the personality of a chef. The first bites of Bruno Timperman’s dishes were a hit. So sharp. So tasty. Bruno is the chef and co-owner (with his cousin Bas, managing the service) of restaurant Bruut in Brugge. Nested…

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Nina Nikkhou & Taku Watanabe

Restaurant JIN * – Paris (France) It’s in Spring 2013 that restaurant owner Nina Nikkhou and chef Taku Watanabe have opened the restaurant JIN in Paris and their success was immediate. Quickly awarded with a star, the restaurant has become the reference in sushis fine dining in Paris, France but also Europe. Both of them are original…

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Karlos Ponte Maldonado

Restaurant TALLER – Copenhagen (Denmark) Karlos Ponte Maldonado is a progressive and experimental chef diving into the new cuisine of Venezuela using traditional products from the South American region along with local danish produce to bring the food to life at his new restaurant Taller in Copenhagen. At Taller, Karlos serves high quality food with its roots…

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Thijs Meliefste

Restaurant MELIEFSTE – Wolphaartsdijk (The Netherlands) Located in a lovely marina, surrounded by water and green fields, restaurant Meliefste has opened its doors 2 years ago. After several experiences in many famous european restaurants, it was time for young and talented chef Thijs Meliefste to open and run his own place. Together with his wife Anuschka, they…

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