Restaurant TABLE – Paris (France)
Alternately culinary writer, radio personality, food journalist, influential blogger Bruno Verjus could not escape his fate by opening his restaurant 3 years ago in Paris : TABLE.
Ultimate product addict and food lover, he is a living encyclopedia of gastronomy, sharing his limitless knowledge while developing his passion for products and artisans who create them.
At TABLE, with his unique cooking skills, Bruno Verjus offers the best of each season and each product, sublimating and respecting them, offering a cuisine “du vivant” as he loves to say.
Praised by critics and foodies who travel the world to sit down at TABLE, he succeeded to pass to the other side of the mirror and become a chef, recognized by his peers, to the delight of its customers. Useless to say we are extremely pleased to count Bruno within the OBC chefs team…
Photo credit : Guillaume Czerw