October 7th and 8th, 2016 : Mushrooms weekend !

Our mushrooms stay is an opportunity to discover the Vercors in its most beautiful colors. It is a beautiful and wild natural environment awaiting you 30 minutes from Grenoble !

We offer a unique experience of half-day foraging in the forest with the chef and supervised by a professional. Discovery of the environment, generalist approach of mycology,  we will learn how to read and approach the complex world of mushrooms.

Full program : Saturday October 7th :

11:00 am : Departure from the Golf Hotel and start foraging.
1:30 p.m : Lunch time : A table ! “Casse-croûte” in the forest (charcuterie, cheese, bread and wine)
4:30 p.m to 6:00 p.m : Back to the hotel : cleaning mushrooms, observation
8:00 p.m : dinner on the theme of Autumn

Overnight at Hotel du Golf including breakfast.

Rates per person (double occupancy):
– Cosy room : 165 €
– Great Cosy room: 180 €
– South Grand Suite with balcony: € 195

Options:
– XL tasting Menu served and shared on the host table including the wine pairing selected by Chrystel, from appetizer to dessert: supplement € 65 per person
– Arrival on Friday evening: € 120 half board without drinks

More details here.

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Wednesday = special day !

Outside school holidays, every Wednesday we offer a night in a suite with a tasting menu at Palégrié, aperitif and breakfast, access to the jacuzzi and sauna and a warm welcome to 136 euros per person (double occupancy).

Reservations by phone only at +33.4.76.95.84.84. and subject to availability. See you soon?

SIRHA & Bocuse d’Or 2017 : stay tuned !

Only 90 minutes drive from Lyon where the SIRHA and Bocuse d’Or event 2017 will be held, Hotel du Golf and Palegrié restaurant are welcoming you for a delicious night out of the town !

Stay tuned for more informations regarding special events during SIRHA and Bocuse d’Or.

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2016 annual closure : we are taking some holidays…

This year the restaurant will be closed from October 15 till December 13. Reopening and first service on December 14 !

 

Photos credit : Stéphanie Biteau

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