Hendrik Dierendonck represents the new generation of talented butchers praising the excellence of butchery. Located on the belgian sea coast, Dierendonck butchery was founded 39 years ago by his father and Hendrik took over twenty-eight years later. Everything in the store exudes the love of the product. The meat is matured using traditional techniques and the difference lies in the fine detail. Hendrik is constantly looking for new premium products both in Belgium and abroad. Many chefs and gourmets are falling in love with his authenticity and his high quality range of local products. Being a butcher is being a craftsman. Hendrik Dierendonck combines the professional skills of today with the quality of the past and we can’t hide our pleasure to count this talented craftman into our agency.